consumption of fructose can cause uric acid levels rise.

Arthritis is one of arthritic disease caused by increased uric acid levels and lots of attacking women in the age of menopause. A study which lasted for 12 years in Canada found that the 2 medium-size cans of softdrink can increase the risk of arthritis in women up to 85 percent.

In the meantime, if you eat only one tin a day, the risk of arthritis "only" increased by 45 percent. According to Richard Johnson, MD, discovered more evidence of increased consumption of fructose can cause uric acid levels rise.
Still, he admitted not sure whether, if the consumption of fructose is reduced, will automatically reduce uric acid levels. In conclusion, the research continues and suspicion of drink is worth our consideration. To be safe, we are encouraged to maintain a normal weight and limiting softdrink beverages, beans fried shellfish, and sardines.